1 large handful of black berries
2 small handfuls of blueberries
1 large peach
1 cup flour
1 cup oats
a few tablespoons of white sugar
3/4 cup brown sugar
1 tsp salt
1 teaspoon cinnamon
1 stick (1/2 cup) of butter-cut into chunks
preheat your oven to 350 degrees
Throw the two types of berries into a bowl, cut the peach into small bits and throw those in. Sprinkle the white sugar over them and grab a fork and mash it all around for awhile. Set it aside and in another bowl add the flour, salt, oats, sugar and cinnamon. Mix it together and then add the butter. Mix the butter with a fork until you have a crumbly mixture. Grease an 8 inch cake pan and spread half of the oat mix in the bottom. Pour the fruit over it and then add the rest of the oats. Cook for about 30 minutes and serve with ice cream! I had mine with a bit of mint fudge and it was a strangely good combo. I think you could use any type of summer fruit (minus melon) in this and it would be divine. I just used berries that grow in the alley and an almost too ripe peach.
Hope you are all well......
